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Greek Traditional Kitchen
-Meat pie (veal cubes, rice, seasonings in pastry)
-Roasted leg of lamb, stuffed with cheese, fresh tomato and green peppers, served oven baked potatoes
-Rabbit braised in garlic tomato sauce and seasonings, served with fries
-Veal in red sauce served with pasta
-Beef stew with onions
“stifado”, served with rice
-?grilias chicken with sun dried tomatoes,feta cheese, olives and basil pesto
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